Hodgson, Mary, active 1855
"The Philadelphia Housewife; or, Family Receipt Book" by Mary Hodgson is a comprehensive collection of culinary recipes and domestic advice written in the mid-19th century. This work targets homemakers, providing them with not only recipes for various dishes but also tips on food selection, preparation, and kitchen management, with an emphasis on healthful meals that are economical yet elegant. At the start of the book, the author lays out her rationale for creating this comprehensive guide, emphasizing the importance of quality food for family health and well-being. She addresses both affluent families and those with more modest means, aiming to ensure all readers understand how to procure and prepare nutritious meals. Hodgson provides specific instructions for selecting and cooking a range of meats, fish, soups, and side dishes, showcasing a wealth of knowledge intended to enhance the culinary skills of the housewife. (This is an automatically generated summary.)
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