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Digital Books

Legally available public-domain books and openly licensed reading materials.

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Results for “Dry farming”

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The Boston cooking-school cook book
Fannie Merritt Farmer
Read online
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula

Making Fermented Pickles

Edwin LeFevre

Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans"

Edith M. Thomas

The Romance of Modern Mechanism

Archibald Williams

Home Pork Making

A. W. Fulton

Farm Mechanics: Machinery and Its Use to Save Hand Labor on the Farm.

Herbert A. Shearer

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Maria Parloa

The Wit and Humor of America, Volume VI. (of X.)

747 downloads

Dry-Farming : A System of Agriculture for Countries under a Low Rainfall

John Andreas Widtsoe

Our Knowledge Box; or, Old Secrets and New Discoveries.

Unknown

Makers of Modern Agriculture

William Macdonald

Prairie Folks

Hamlin Garland

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

Richard Bradley

Luck at the Diamond Fields

Dalrymple J. Belgrave

Sewage Disposal on the Farm, and Protection of Drinking Water

Theobald Smith

Cheese and its economical uses in the diet

Caroline Louisa Hunt and C. F. Langworthy

Driven Back to Eden

Edward Payson Roe

Home Manufacture and Use of Unfermented Grape Juice

George C. Husmann

Cape Cod is a number of things

Allan Neal

These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.