Laxmi Bachanalaya

Digital Books

Legally available public-domain books and openly licensed reading materials.

Results for “Cooks”

Helen Campbell

L. Frank Baum

Sidney Hartnoll Beard

Ontario. Department of Education

J. M. J. Catenius-van der Meijden

Joan Conquest

Elizabeth E. Lea

Eliza Leslie

Friedrich Christian Accum

Ebenezer Cooke

John Ashton and James Mew

719 downloads

Flora J. Cooke

Martha McCulloch-Williams

L. Frank Baum

Juliet Corson

713 downloads

Marion Harland

M. R. L. Sharpe

Gerard W. Bancks

These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.

Digital Books

Results for “Cooks”

Digital Books

Results for “Cooks”

Pinnock's improved edition of Dr. Goldsmith's History of Rome

The Youth of Jefferson

The Lost King of Oz

The Easiest Way in Housekeeping and Cooking

The Sea Fairies

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

Ontario Teachers' Manuals: Household Management

Nieuw volledig Oost-Indisch kookboek (Dutch)

The Hawk of Egypt

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Culinary Chemistry

The Sot-weed Factor: or, A Voyage to Maryland. A Satyr.

New Mexico Magazine's A Taste of New Mexico Kitchens

Drinks of the World

An historical account of all the voyages round the world, performed by English navigators, vol. 3 of 4 : Including those lately undertaken by order of His present Majesty. The whole faithfully extracted from the journals of the voyagers

Nature Myths and Stories for Little Children

Harper's Household Handbook: A guide to easy ways of doing woman's work

A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.

The Marvelous Land Of Oz

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Good Cheer Stories Every Child Should Know

Marion Harland's Cookery for Beginners

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

The Production of Vinegar from Honey