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Digital Books

Legally available public-domain books and openly licensed reading materials.

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Results for “Cookbooks”

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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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American Cookery
Various
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Woman's Institute of Domestic Arts and Sciences

The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan

Mary Kennedy Core

The Complete Book of Cheese

Bob Brown

Traité General de la Cuisine Maigre (French)

Auguste Hélie

Dr A. Oetkers Grundlehren der Kochkunst (German)

August Oetker

The Chemistry of Food and Nutrition

A. W. Duncan

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt

Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)

1045 downloads

New Vegetarian Dishes

Mrs. Bowdich

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Maria Parloa and Janet McKenzie Hill

Diet and Health; With Key to the Calories

Lulu Hunt Peters

Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans"

Edith M. Thomas

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

A. G. Payne

A thousand ways to please a husband with Bettina's best recipes

Helen Cowles LeCron and Louise Bennett Weaver

The Century Cook Book

Mary Ronald

The Ideal Bartender

Tom Bullock

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes

T. R. Allinson

Chocolate: or, An Indian Drinke

Antonio Colmenero de Ledesma

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Woman's Institute of Domestic Arts and Sciences

A Poetical Cook-Book

Maria J. Moss

The Cookery Blue Book

First Unitarian Society of San Francisco. Society for Christian Work

The International Jewish Cook Book

Florence Kreisler Greenbaum

Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.

Rufus Estes

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These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.