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Digital Books

Legally available public-domain books and openly licensed reading materials.

Fiction Poetry Adventure History Philosophy Children Science

Results for “Food”

All English French German Spanish Italian Portuguese Dutch Finnish Latin

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Food guide for war service at home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Animals' Rights Considered in Relation to Social Progress
Henry S. Salt
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Mechanical Devices in the Home
Edith Allen

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General Science

Bertha May Clark

How and When to Be Your Own Doctor

Steve Solomon and Isabel A. Moser

Foods and Their Adulteration

Harvey Washington Wiley

The Story of the Great War, Volume 7

899 downloads

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

The Home Medical Library, Volume 5 (of 6)

893 downloads

Money-Saving Main Dishes

United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division

A Practical Physiology: A Text-Book for Higher Schools

Albert F. Blaisdell

The Laurel Health Cookery

Evora Bucknum Perkins

Curiosities of Medical Experience

J. G. Millingen

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

Pierre Blot

Mother West Wind's Children

Thornton W. Burgess

The story of Crisco

Marion Harris Neil

Selections from Aunt Sammy's Radio Recipes and USDA Favorites

Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute

Essays; Political, Economical, and Philosophical — Volume 1

Graf von Benjamin Rumford

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

Alexander Filippini

Select works of Porphyry : Containing his four books on abstinence from animal food; his treatise on the Homeric cave of the nymphs; and his Auxiliaries to the perception of intelligible natures. With an appendix, explaining the allegory of the wandering of Ulysses

Porphyry

Curiosities of Civilization

Andrew Wynter

The Harvest of the Sea

James Glass Bertram

Our Edible Toadstools and Mushrooms and How to Distinguish Them

W. Hamilton Gibson

The Food of the Gods

Brandon Head

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages

William A. Alcott

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These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.