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Digital Books

Legally available public-domain books and openly licensed reading materials.

Fiction Poetry Adventure History Philosophy Children Science

Results for “Vegetables”

All English French German Spanish Italian Portuguese Dutch Finnish Latin

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Ancient Plants
Marie Carmichael Stopes
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Horse-hoeing husbandry : or, an essay on the principles of vegetation and tillage. Designed to introduce a new method of culture; whereby the produce of land will be increased, and the usual expence lessened. Together with accurate descriptions and cuts of the instruments employed in it.
Jethro Tull

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Histoire des légumes (French)

Georges Gibault

A-B-C of Vegetable Gardening

Eben E. Rexford

Substitutes for Flesh Foods: Vegetarian Cook Book

Edwin Giles Fulton

Buffon's Natural History, Volume 02 (of 10)

comte de Georges Louis Leclerc Buffon

Candy-Making Revolutionized: Confectionery from Vegetables

Mary Elizabeth Hall

10 Cakes Husbands Like Best: From Spry's Recipe Round-up

Lever Brothers Company

Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs

580 downloads

The puzzle of life and how it has been put together : A short history of the formation of the earth, with its vegetable and animal life, from the earliest times, including an account of prehistoric man, his weapons, tools, and works

Arthur Nicols

Farm Gardening with Hints on Cheap Manuring

Anonymous

Buffon's Natural History. Volume 05 (of 10)

comte de Georges Louis Leclerc Buffon

Organic Gardener's Composting

Steve Solomon

A Little Garden Calendar for Boys and Girls

Albert Bigelow Paine

The Healthy Life Cook Book, 2d ed.

Florence Daniel

12 Pies Husbands Like Best: Aunt Jenny's Recipe Book

Lever Brothers Company

Maintaining Health (Formerly Health and Efficiency)

Rasmus Larssen Alsaker

Mother Earth's Children: The Frolics of the Fruits and Vegetables

Elizabeth Gordon

Buffon's Natural History, Volume 03 (of 10)

comte de Georges Louis Leclerc Buffon

10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method

Lever Brothers Company

Living lights : A popular account of phosphorescent animals and vegetables

Charles Frederick Holder

Buffon's Natural History. Volume 10 (of 10)

comte de Georges Louis Leclerc Buffon

The Logic of Vegetarianism: Essays and Dialogues

Henry S. Salt

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

Anonymous

A friend in the kitchen : or, What to cook and how to cook it

Anna L. Colcord

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