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Digital Books

Legally available public-domain books and openly licensed reading materials.

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Results for “Nutrition”

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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
R. H. Chittenden
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The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
John Coakley Lettsom
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Führer für Pilzfreunde (German)

Edmund Michael

How to Eat: A Cure for "Nerves"

Thomas C. Hinkle

The A.B.-Z. of our own nutrition

Horace Fletcher

The White Spark

Orville Livingston Leach

Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man

Francis Gano Benedict and Thorne M. Carpenter

A friend in the kitchen : or, What to cook and how to cook it

Anna L. Colcord

The history of salt : with observations on its geographical distribution, geological formation, and medicinal and dietetic properties

Evan Marlett Boddy

Oat Meal: The War Winner

James Ritchie Grieve

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

Eugene Christian

Foods; nutrition and digestion

Susanna Cocroft

The New Glutton or Epicure

Horace Fletcher

The chocolate-plant (Theobroma cacao) and its products

Anonymous

The Tomato

Paul Work

Health: How to get it and keep it.

Walter V. Woods

Dishes made without meat

Mrs. C. S. Peel

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

Eugene Christian

Reform Cookery Book (4th edition)

Mrs. Mill

What to eat and when

Susanna Cocroft

Appendicitis: The Etiology, Hygenic and Dietetic Treatment

J. H. Tilden

Scientific feeding

Dora C. C. L. Roper

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

Eugene Christian

Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure

J.-F. Dancel

The Physical Training of Children

Pye Henry Chavasse

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These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.