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Digital Books

Legally available public-domain books and openly licensed reading materials.

Fiction Poetry Adventure History Philosophy Children Science

Results for “Cooking”

All English French German Spanish Italian Portuguese Dutch Finnish Latin

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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
Read online
Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
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A Voyage Towards the South Pole and Round the World Volume 2

James Cook

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

Pierre Blot

England, Picturesque and Descriptive: A Reminiscence of Foreign Travel

Joel Cook

The Cook's Decameron

Mrs. W. G. Waters

The Old English Physiologus (Old English (ca. 450-1100))

Cynewulf

Twentieth Century Culture and Deportment

Maud C. Cooke

Housekeeping in Old Virginia

890 downloads

The Sure to Rise Cookery Book

T.J. Edmonds Ltd.

The Jewish Manual

Lady Judith Cohen Montefiore

Money-Saving Main Dishes

United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division

The Living Animals of the World, Volume 2 (of 2)

885 downloads

The Art of Cookery Made Easy and Refined

John Mollard

Fidelity: A Novel

Susan Glaspell

Great Singers on the Art of Singing

James Francis Cooke

Dishes & Beverages of the Old South

Martha McCulloch-Williams

Dick Sand: A Captain at Fifteen

Jules Verne

The Laurel Health Cookery

Evora Bucknum Perkins

My attainment of the Pole : being the record of the expedition that first reached the boreal center, 1907-1909. With the final summary of the polar controversy

Frederick Albert Cook

La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

Lafcadio Hearn

Quantity cookery : menu planning and cooking for large numbers

Lenore Richards and Nola Treat

Lowney's Cook Book

Maria Willett Howard

The Gourmet's Guide to Europe

Algernon Bastard and Lieut.-Col. Newnham-Davis

Every Step in Canning: The Cold-Pack Method

Grace Viall Gray

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These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.