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Digital Books

Legally available public-domain books and openly licensed reading materials.

Fiction Poetry Adventure History Philosophy Children Science

Results for “Cooking (Meat)”

All English French German Spanish Italian Portuguese Dutch Finnish Latin

Read online
Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
Read online
Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
Read online

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula

The Chemistry of Cookery

W. Mattieu Williams

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula

Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.

Rufus Estes

The story of Crisco

Marion Harris Neil

The Myrtle Reed Cook Book

Myrtle Reed

Cookery for Little Girls

Olive Hyde Foster

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

M. R. L. Sharpe

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Woman's Institute of Domestic Arts and Sciences

Secrets of meat curing and sausage making

B. Heller & Co.

The American Housewife

Anonymous

Carving and Serving

Mary J. Lincoln

Butchering and curing meats in China

Carl Oscar Levine

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

Anonymous

Dishes made without meat

Mrs. C. S. Peel

Let's Cook Meat: Recipes You'll Like

National Live Stock and Meat Board

What Every Housewife Should Know About Electric Cooking (1945)

General Motors Corporation. Frigidaire Division

Fast-Day Cookery; or, Meals without Meat

Grace Johnson

Flint Hills Cook Book

Iowa) Christ Church Episcopal (Burlington

La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)

Denis Papin

Butchers', Packers' and Sausage Makers' Red Book (German)

George Jacob Sayer

The progress meatless cook book : And valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls and woodwork and all kinds of helps for the household

Carlotta M. Lake

These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.