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Digital Books

Legally available public-domain books and openly licensed reading materials.

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Results for “Menus”

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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Traité General de la Cuisine Maigre (French)
Auguste Hélie
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley

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Foods that will win the war and how to cook them (1918)

C. Houston Goudiss and Alberta M. Goudiss

The Hotel St. Francis Cook Book

Victor Hirtzler

Quantity cookery : menu planning and cooking for large numbers

Lenore Richards and Nola Treat

The story of Crisco

Marion Harris Neil

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

Alexander Filippini

Choice Recipes and Menus Using Canned Foods

American Can Company. Home Economics Department

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913

Various

Fifty-two Sunday dinners : A book of recipes

Elizabeth O. Hiller

English Housewifry

Elizabeth Moxon

Food for the traveler : what to eat and why

Dora C. C. L. Roper

Dinners and Luncheons: Novel Suggestions for Social Occasions

Paul Pierce

Maintaining Health (Formerly Health and Efficiency)

Rasmus Larssen Alsaker

What to Eat, How to Serve it

Christine Terhune Herrick

For Luncheon and Supper Guests

Alice Bradley

Fast-Day Cookery; or, Meals without Meat

Grace Johnson

Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants

443 downloads

Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus

Eugene Christian and Mollie Griswold Christian

A calendar of dinners, with 615 recipes

Marion Harris Neil

These books are free to read. Each is in the public domain in the United States; check your own country's rules before you copy or share one.